home made bread

Lidl has strong flour

Thanks.

Allira

^500g flour^

Do you use strong flour, Norah?

I use 00 flour, Napoli is source.

500g flour

Do you use strong flour, Norah?

Retread

I’m planning to try a “No Knead Bread” as demonstrated by lots of Instagram bakers. It sounds very similar to Norah’s recipe above. Tesco sells Strong Bread Flour.

Quite easy and delicious.

dalrymple23

I came across a recipe for rolls made in an air fryer. I have not tried it yet (at the time of writing, can't find the recipe either!). I am sure that Google will have the info. It sounded so much of a doddle that even I would try it!

The recipe for Air Fryer Rolls was discussed on this forum earlier.

www.gransnet.com/forums/food/1355280-Air-fryer-rolls

I’m planning to try a “No Knead Bread” as demonstrated by lots of Instagram bakers. It sounds very similar to Norah’s recipe above. Tesco sells Strong Bread Flour.

Norah

coral2

right I am off to buy some more flour and will give Norah recipe ago . I can make bread in the bread maker but i want to make some rolls so wish me luck and thanks everyone your great

We've no bread maker.

Proper ingredients yield proper bread or brochen /rolls.

Mum baked Brotchen and I do the same.

Still not spotted it?
Never mind.

RosiesMawagain

Norah

RosiesMawagain

Norah

coral2

right I am off to buy some more flour and will give Norah recipe ago . I can make bread in the bread maker but i want to make some rolls so wish me luck and thanks everyone your great

We've no bread maker.

Proper ingredients yield proper bread or brochen /rolls.

Brötchen @ Norah ?

Yes. Brotchen is favoured in our home.

My typing or autocorrect? You have a choice.

You can’t rely on auto correct for a foreign word, but seeing that «brochen» doesn’t exist in either language, it must be down to your typing or spelling.

Must be me!

Mum baked Brotchen and I do the same.

Norah

RosiesMawagain

Norah

coral2

right I am off to buy some more flour and will give Norah recipe ago . I can make bread in the bread maker but i want to make some rolls so wish me luck and thanks everyone your great

We've no bread maker.

Proper ingredients yield proper bread or brochen /rolls.

Brötchen @ Norah ?

Yes. Brotchen is favoured in our home.

My typing or autocorrect? You have a choice.

You can’t rely on auto correct for a foreign word, but seeing that «brochen» doesn’t exist in either language, it must be down to your typing or spelling.

RosiesMawagain

Norah

coral2

right I am off to buy some more flour and will give Norah recipe ago . I can make bread in the bread maker but i want to make some rolls so wish me luck and thanks everyone your great

We've no bread maker.

Proper ingredients yield proper bread or brochen /rolls.

Brötchen @ Norah ?

Yes. Brotchen is favoured in our home.

My typing or autocorrect? You have a choice.

Norah

coral2

right I am off to buy some more flour and will give Norah recipe ago . I can make bread in the bread maker but i want to make some rolls so wish me luck and thanks everyone your great

We've no bread maker.

Proper ingredients yield proper bread or brochen /rolls.

Brötchen @ Norah ?

Thank you all for replies to my query as to 'strong flour'!

Try allowing your dough to rise overnight in the fridge.

coral2

right I am off to buy some more flour and will give Norah recipe ago . I can make bread in the bread maker but i want to make some rolls so wish me luck and thanks everyone your great

We've no bread maker.

Proper ingredients yield proper bread or brochen /rolls.

Esmay

Thank you for the recipe,Norah.

You're welcome.

Thank you for the recipe,Norah.

right I am off to buy some more flour and will give Norah recipe ago . I can make bread in the bread maker but i want to make some rolls so wish me luck and thanks everyone your great

Easy Bread, I make 2-4 times a week.

5 g sugar
10 g yeast
240 ml hot water --- mix, allow 10 minutes

500g flour
5g salt --- mix, allow to double, about 1 hour, covered

Form, let it double, bake at 200, 15-30 minutes by size of loaves.

I came across a recipe for rolls made in an air fryer. I have not tried it yet (at the time of writing, can't find the recipe either!). I am sure that Google will have the info. It sounded so much of a doddle that even I would try it!

Yes a Dutch oven is a very heavy cast iron casserole with lid such as Le Creuset.

Kneading strengthens the gluten, just buy quality flour and knead well.

If making brown/wholemeal always use 20% white flour to make a lighter loaf.

Sieska

I make bread in a Panasonic machine about three times a week and have done so for years. I have found that the strong flour I use varies in quality year by year. This year it is making loaves that do not rise much, so the loaf is heavier and denser. I now add half a desert spoon of Gluten that I bought on line and mix it in with a spoon. This has totally fixed the problem. One bag of gluten lasts for years and despite being past its use-by date is still working well. Well worth a try. {Posted by Kevin, DH of Sieska}

I got rid of my Panasonic bread machine some years ago when I had loaf after loaf that didn't rise enough, or rose very unevenly. Wish I'd known about gluten, that would have been worth a try.

I am off to look up gluten as I have already thrown out a bag of flour because it just made bricks.

I make bread in a Panasonic machine about three times a week and have done so for years. I have found that the strong flour I use varies in quality year by year. This year it is making loaves that do not rise much, so the loaf is heavier and denser. I now add half a desert spoon of Gluten that I bought on line and mix it in with a spoon. This has totally fixed the problem. One bag of gluten lasts for years and despite being past its use-by date is still working well. Well worth a try. {Posted by Kevin, DH of Sieska}