"Pan Fried"?

😂
It might be next week!

While we are pan frying lets talk about Sea Bass. In this country all Bass comes from the sea. It's just Bass.

Deedaa

While we are pan frying lets talk about Sea Bass. In this country all Bass comes from the sea. It's just Bass.

😁 it was good anyway.

“Bass” typically refers to wild-caught bass, landed locally — often by line or net — and sold fresh. It’s a seasonal, premium product with superior texture and a cleaner, more delicate flavour.
“Seabass” usually refers to farmed fish, often raised in the Mediterranean. While still delicious, farmed seabass has a slightly softer texture and a richer, more oily flavour profile.

Basgetti

I think pan fried generally means quickly.

I have seen traditional liver and bacon described as pan fried. Came with the usual onions and gravy.

Deep frying is something entirely different. I have never come across shallow frying. I would assume that was just normal frying. I have always been minimalist with the frying medium, whether oil or fat. Never more than a tablespoon of frying medium, not matter what the dish.

It's one of those fancy descriptions they stick on a posh menu, liked 'fresh', or coulis or jus or quinelle etc etc.