I've recently bought one of these and I'm delighted with it. Makes 2 light and fluffy omelettes with 3 large eggs, perfectly set. I used to pop mine under the grill to set the top but seems wasteful.
Anyone have suggestions for fillings? I've tried the usual ham and cheese, mushrooms and peppers but would like to be a bit more adventurous.
My dad spent 40 years mastering his craft, and last week someone half his age told him how to eat.😠
What did you you think you would have by your current age that you don't?


