I bought the Salter 2 pan. It really doesn't take up much room. I always add water to the eggs when whisking. I am perfectly capable of making an omelette in a pan but prefer mine to be deep and set without being folded over which is why I used the grill to set the top.
My dad spent 40 years mastering his craft, and last week someone half his age told him how to eat.😠
What did you you think you would have by your current age that you don't?


