Notomato sauce.

I take lansoprozole twice a week. I have my last meal of the day early around 5.30 and it is mostly just fish or chicken with plenty of veg but no potatoes.
Spaghetti bolognese is quite heavy if you have it in the evening.
My mum always had her big meal at lunchtime which sorted her reflux out.
Some diet changes may help you.

teabagwoman

It’s the chronic gastric reflux that can lead to Barrett’s Oesophagus with an increased risk, all be it a small one, of cancer.

Oops, I see you have already corrected it.
Hope that your GP comes up with another medication which really helps after your tests are done😃

paddyann54

Omazaprol damages your esophagus and should only be used short term I think it causes Barrats syndrome and can lead to cancer .There are other things that can help ,check online

Completely and utterly wrong! I suggest you read up on the reasons for Barretts.
Omazaprole will help to prevent it.

It’s the chronic gastric reflux that can lead to Barrett’s Oesophagus with an increased risk, all be it a small one, of cancer.

I’ve heard that,too but they don’t tell the public !

Omazaprol damages your esophagus and should only be used short term I think it causes Barrats syndrome and can lead to cancer .There are other things that can help ,check online

A cheesy sauce perhaps? Or a curry sauce ?

You can buy acid free tomatoes, if you can source them. Then you can make your own. I once tried the nomato sauce from the Acid Reflux diet. It was actually quite good.

You’re absolutely right Aggie but cutting out tomatoes is the hardest change for me.

Oreo, I did have the reflux pretty much under control but have had to come off Lansoprazole due to side effects There are other meds but my GP doesn’t want to prescribe them until the tests for yet another condition have been carried out. Such is old age!

I will try the white bolognese sauce though definitely without cream.

A green pesto? Basil, olive oil, pine nuts and grated Parmesan with a dash of lemon.
Rocket or one of the spicy ‘Asian greens’ works too. Or spinach with a dash of chilli.

I’m not sure any of these would help with acid reflux, you need to cut out more than tomatoes

Yes, as ferry23 suggests, a white Bolognaise sauce with meat, onions, garlic, carrots, celery, white wine and a good stock would be an alternative. Known as Ragu Bianco.
You could add milk or cream according to some recipes. I wouldn't but that is a matter of preference.

How about using red peppers? You could roast them first with olive oil to bring out the flavour, then blitz them to make a purée.
I thinks I’d cook the mince and other ingredients first and then add the purée at the end, so not to spoil it’s flavour.

There’s a magic pill called Omazaprole, have you asked your GP?

Can’t you get your acid reflux sorted out?

Could you mix a small bit of tomato puree with stock and maybe add some chopped aubergine and/or mushrooms?

I can't really think of anything that truly replaces tomatoes in a spag bol.

You could try a white bolognese sauce - culinaryginger.com/traditional-white-bolognese-sauce/