Wagyu comes from special cattle, bred by the Japanese originally. It can be produced in the UK but that imported wagyu from Japan is the top notch version and that’s why it’s expensive. It’s high fat so you need a smaller amount. I’ve not had wagyu but we had chateaubriand at a restaurant for a special birthday a couple of years ago. It was also expensive but it was a fabulous meal.
I’m not a huge meat eater so I’d only have something like this once in a blue moon.
AIBU to wish toilet cubicles were a decent size.
Has anybody cut down on their meds after reading about over prescribing
