I’ve never understood the appeal of smoky food outside. It’s always more comfortable indoors and you know when the food will be ready when using an oven.
As a vegetarian I’ve never been given anything I’d want to eat at a BBQ, even if the host is also veggie. No meat usually means pretend meat which tastes like herby breadcrumbs. Nor do I want my meal in a doughy white bap which nowadays tastes very sweet.
I’ve been invited to one but think I’ll eat before I go.
Fascinating causes of death 1632
Girls grammars in the 60s (and beyond)
