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Freezing ham

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tanith Sun 28-Jun-26 19:15:56

I cooked a ham yesterday and i just wonder if anyones frozen sliced cooked ham successfully? Last time Idid it into portions when I took it out it was quite wet and not very nice so is there a way that works better as I have quite a lot left over.

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Farmor15 Sun 28-Jun-26 19:20:42

I've frozen sliced, cooked ham successfully. Seal in bag and when taking out of freezer, don't open till thawed, otherwise condensation will make it wet.
Sometimes I dice it up for use in dishes like pasta carbonara or ham and mushroom pie.

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silverlining48 Sun 28-Jun-26 19:30:46

I have often frozen ham..

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JamesandJon33 Sun 28-Jun-26 19:43:01

Me too

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Witzend Sun 28-Jun-26 19:47:37

Not precisely the same, but I’ve kept cooked gammon in the fridge for a good couple of weeks. Usually in winter though (the C-word gammon).

How about making a pea and ham soup, and freezing that? Or chopped up bits in any vegetable soup, come to that.

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