I've recently bought one of these and I'm delighted with it. Makes 2 light and fluffy omelettes with 3 large eggs, perfectly set. I used to pop mine under the grill to set the top but seems wasteful.
Anyone have suggestions for fillings? I've tried the usual ham and cheese, mushrooms and peppers but would like to be a bit more adventurous.
What is the most random school memory you have?
Follow up to my Holiday Dilemma
