We've just come back from 2 weeks in Italy, where the food was delicious, mainly simple but lovely flavours. With the weather being so hot at home, we're using our holiday as inspiration with a variety of salads, pasta and fish. Do any of you use your holiday memories to inspire your home cooking?
Soops kitchen, a place of reflection, refuge and at times revelry.
A thread for people who have been on GN a long time
