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Food

Pans

(3 Posts)
FriedGreenTomatoes2 Sun 09-Aug-26 21:06:56

I’ve just made myself a delicious lamb roast dinner and got to remembering these pans came ‘free’ (German made, solid, excellent, not non stick) in 1987 with a kitchen we had fitted when we had a house, back in the day.

I remembered all the family dinners we’d had using them. Silly I know, but made me slightly emotional as I washed up (solo now) after eating.

Than I thought I bet many of us GNetters have lots of similar stuff (furniture, crockery, clocks, lamps etc) and that we are not the ‘landfill’ generation!

Am I right do you think?

I don’t replace stuff just to be contemporary. If it’s functional and ‘good enough’ I don’t go out and buy similar and replace.

But maybe you do you? Perhaps you just get sick of looking at the same old stuff and want to ‘freshen up’?

It just got me thinking this evening is all …. 😊

butterandjam Sun 09-Aug-26 21:41:41

I'm still looking at lots of the same old stuff because I still like it :-)

Much of it wasn't new when I acquired it. Kitchen table, WW2 utility model, cost £1 at the Scouts jumble sale in 1980...ish. I'm sitting on a kitchen chair which cost 2/6 in 1970. Last survivor of a set of 8 which cost £1 the lot in a junk shop. Its currently painted red, but in previous i decades it has been black, white, and blue.

My saucepans were new ( from Ideal Home Exhibition in 1982. Prestige SS with copper bottoms, Lifetime Guarantee and still perfect)

madeleine45 Sun 09-Aug-26 22:01:12

I remember my sister and mum doing "swaps" as mums pans had been family size and my sister had lived alone and had smaller pans, but when she had a family , they just swapped over, which was quite good.

My pans have changed over the years, according to what was going on. When we had the boat, I bought a pressure cooker for £5 from a car boot sale, which became an excellent boat pan, as it was both economical with the fuel and was safe, so that if , (despite the good use of the ubiquitious bungy cords to anchor it to the cooker) it fell off the cooker, it remained safely shut, no hot liquid got out. Used that for many years along with a pan that had a steamer on top so that I could manage more things on a two burner cooker. But as things change despite having a whole group of pans I find there are one or two that are always the favourites to use. Could never get on with Creuset I think it was called. They were very heavy , even when I was up to lifting hefty things , and it would be impossible now.