I have just put this year's onions and banana shallots, grown from sets, into string bags for storage over winter. Many of the shallots and a few onions are way too small for cooking and I don't like them pickled. Could I use these as sets for next year's crop, or are they normally grown from seed?
I was a bit lazy about watering this summer, and the weather was cold early on and they just didn't grow, which I think all adds up to the puny results.
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Gardening
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