Beginning to get ancient now, and bending is hard work so During the first year of covid and lockdown we saved absolutely loads not going out, so used the money and invested in 2 large vegetable Trugs and 2 smaller ones, plus a herb trug. We now veg garden at waist height and it is a joy.
Last year was our first year and they were really successful. Everything we grew was successful, but this year we have decided to cut out some stuff, like parsnips, leeks, and perhaps others as they are in the ground so long and the space could be usefully taken up by quicker crops, like salad, carrots, etc.
At the moment in the Trugs we have spring cauliflowers beginning to heart up, summer cabbage, Salad, broad beans, carrots, mizuma, beetroot, garlic and onions.
Grew cucumbers and tomatoes on the kitchen windowsill as we thought we would try not using the propagator or soil warming cable in the interests of economy, but both are very leggy and not pleased with the results. So May call it a day and buy a couple of plants.
Next week looks warmer again so must do some more sowing.