My outdoor cherry tomatoes just started to ripen properly at the beginning of this week and it has been warm here in Bedfordshire. I gather Scotland hasn't had the same warmth as us, so maybe hang on for a while longer.
Just for fun you could try putting a ripe banana near them - they give off a 'ripening' gas apparently.
My turn to write the pub quiz again!
Would you rather stay your current age or swap the digits around?
