I agree that you cant really do much about what your son and his wife decide to do for themselves, whether it is well proved or not, but think the more important thing is to show your grandchild a very matter of fact eating regime , by which I mean if she sees you cooking and eating a wide variety of food and that y ou offer her the same , with an assumption that she will try it . Then if she does not really like something or has some reaction to a specific food obviously she will not eat that again. But the point is to show that even if there are one or two things that may not suit someone that there are a great variety of good things to eat and it is worth trying new things. If she just sees meals at your house being served with very little fuss and discussion about the ingredients, and so that you can show the pleasure of eating a meal with others and being able to talk about non food matters I think this will be a better sort of balance to show her, without going against what her parents do or say. You can show that people can have different attitudes and behaviours about many things, so you might note that they get up at 7 o clock but you dont get up until 7.30am . That is simply a statement of your individual behaviours that suit your lives, no negative comment about either situation, So if food is seen as something you enjoy sharing with others and that the company is more of the focus than the actual food then I think it will help to be more relaxed about meal times. You can also go in for some slight subterfuge as I did when my son was young. Rather than have a major battle about it. He used to eat all sorts of vegetables etc and then suddenly didnt want any. I gave him a very small amount but he was beginning to get stressed and difficult, so I changed tactics - he was about 3 at the time - and said oh well if you dont want any vegetables you can have soup instead. He smiled and felt of course that he had won and was happy having soup for several weeks until he got a bit fed up with it. (Of course the soup was made by me with a great deal of vegetables in it!!) Later on he just went back to having vegetables by choice and for a quick lunch we often had jacket potatoes, which I always did partly in the microwave to cook quicker but had to be done in the oven to get the lovely skin. There was a lot that could go into a potato and it was a very warming and comforting lunch. We both still like them! So you could in advance of your granddaughter visiting think up some things such as home made soups that you could do ahead of time and then I have done things like go to the playing field with my grandson and taken a winter picnic with us - so home made soup in a thermos, or have a wide necked thermos so have even done some shin beef stew with lots of veg and some really fresh and good wholemeal bread and we have had it in soup bowls and eaten it with a spoon. Very good to sit in the car and warm up after being in the cold.
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