My first post on joining Gransnet several moths ago was about the difficulty I was having finding decent baked bread. I am happy to announce that while doing a Pulmonary Rehabilitation Exercise class in a neighbouring town I popped into the adjacent Morrisons and found some! I can really recommend their Market Street "Wheat, Spelt and Rye Cob". It also contains Soya, Oats, Maize, Rice and Barley plus some added gluten (or it probably wouldn't rise with the non-wheat grain content). No unpronounceable esthers of this and that or other ingredients normally found only in a chemistry textbook. It has a lovely crust, tastes good, an excellent consistency (not wet and doesn't get big holes when butter is spread), cuts cleanly and, most important, eminently digestible. Also a good price for a 400 g loaf (£1.20).
Alas, my excercise class is of limited duration. To continue getting this enjoyable bread when it finishes will entail a 35minute bus ride plus two walks of 10 minutes each. Ok maybe, if I were doing my whole shop, but such is the competition for space on the bus between shopping trolleys, baby buggies and the occasional wheelchair, I cannot risk anything bigger than a bag to bring stuff home in and that of limited weight because of the after effects of two frozen shoulders.
I will enjoy it whle I can.
Thanks for joining in.It’s been a while so I will start us off…….whats for supper and why?
