Does anyone have advice on devices to open screw top jars please? I have a Lakeland "jar Key" which is good for things like jam jars but how about lids like those on Bovril jars which have several rows of screw?
Also ..the perennial...how to open bleach bottles with an arthritic hand. I get people to open tops when they are here and decant the bleach into a large milk bottle.
My dad still cooks better than me and he's 71
Relatively new here so an introduction.

