Our GP's seem always to have been cautious about prescribing antibiotics.
It's interesting that there is such a debate about over prescription of antibiotics for people, yet little in the media about the use of antibiotics in farming.
I buy organic milk, cheese, chicken, carrots and other veg if the price isn't ludicrous. I don't eat farmed fish because of the lice that result from over crowding. Non farmed salmon tastes completely different, in addition, I was nauseated to read that in the USA a farmed salmon will have eaten its weight in antibiotics before it arrives in the shops for sale. I expect it's much the same here.
I do eat meat and fish, though only on about 3 days a week. I understand why vegan/vegetarian diets are increasingly popular