I feel that a lot of weight issues after the menopause are due to increased insulin sensitivity, or even insulin resistance. As we age, our bodies don't function quite as well as when we were younger, and if you add to that a more sedentary lifestyle, while eating the same amounts of foods, that inevitably leads to weight gain. Insulin is known as the "fat hormone" in that excess insulin is stored in fat cells, which leads to insulin resistance, whereby all the cells of the body start to resist insulin. This is the reason that there is now concern over the "Diabetes explosion" we are constantly hearing about. The way to counteract insulin resistance is by eating fewer high carbohydrate foods - because carbohydrates = glucose in the blood.
I started eating Low Carb High Fat just over a year ago, and lost 19 lbs within 9 months, something I had never been able to do just with less food. I feel much better for it, and although still a bit heavier than I would like, I shall continue with this way of eating for life.
And a bonus of not being at risk of Diabetes!
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