I started this thread because I believe that the days of non recyclable disposable cups are numbered, and a good thing too for our planet! I also wanted to point out that one of the apparent choices for remedial action, that of expecting coffee bar customers to bring their own cups to 'drink out' carries its own risks i.e. increased contamination in a food service area. I have actually not spelled out the possible health outcomes, apart from mentioning cold sores and indeed, in the scheme of things the risks to public health are low. However, I wanted to convince some of you that hygiene standards in food premises should be revisited if 'bring-your-own-cup’ becomes the norm. I would hope there would be some adjustments made to training in the same way that staff need to be made aware when any foods containing allergens are added to the menu. I was hoping some would agree with this (and some do, so thank you).
It's been an interesting experience, this was the first thread I've started and I have learned a lot about how I need to express myself on GN.