I have just spent a week in hospital recovering from campylobacter, a nasty bacterial infection which is mainly transmitted via uncooked chicken. It all started four weeks ago with six days of diarrhoea followed by a week of violent pains. Once tests revealed the cause, I was put on IV antibiotics and had a tube up my nose and into my stomach. I am gradually feeling better, but have lost a stone in weight and am having to follow a “soft” diet for a few weeks. The who episode has been traumatic, I even missed spending quality time with my daughter who was visiting from Australia as I was stuck between bed and bathroom. We ate out two days before the bug hit me, but I cannot prove that the pub was the source of the infection. I was interested to see that they were only awarded three stars from a recent hygiene inspection, so I am suspicious that standards are not as they should be. The infection was reported by the hospital to Public Health England, but nothing else seems to have been done. Should I just put this down to experience, or name the pub on the Foid Standards Agency website?
Reducing contact because my heart just isn't in it.
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