MOnica While that was true for you based on your age and other medical conditions, it might very well not be true for other people. Once a person reaches 75, the algorithm starts to change because the chances of death from any cause increase. There is little benefit in reducing the long-term life chances of a person who stands an increasing chance of dying from something else, especially as there is a risk of side effects. It's a question of balancing risk and side effects to give the patient a good quality of life, as well as (hopefully) a long one.
I once refused statins, having been told I had a low risk of having a heart attack or stroke within ten years. Unfortunately, for me, I was one of the unlucky ones - can't remember the exact percentage, but I was one of them. I had a GP who was a static-cynic and I listened to her.
That's why I urge people to get their full lipid profile, not just the total cholesterol. These days, there's an increasing understanding that it isn't just LDLs which are bad, but the ratios. If triglycerides are too high, it's probably because the person is consuming too many calories (mainly carbohydrates - not just refined ones), which are converted to fats in the liver and then find their way into the blood and can cause blockages. Generally, high triglycerides go hand in hand with low HDLs and no amount of eating any of the alleged "wonder foods" will change that. If somebody is a smoker and/or has high blood pressure or diabetes, he/she has a greater risk of blood vessel damage.
It really is up individuals to insist that doctors give full results and then to understand them. I'm afraid I don't have much confidence that all GP doctors and nurses have an in-depth understanding of cholesterol and related metabolic syndrome, which is why I'm urging people to do their own research from reliable sites and not rely on scare stories from the media or even random posters like me on GN.