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Vitamin C in diet (or not)

(17 Posts)
nadateturbe Sat 09-Jul-22 17:15:07

I've just had a thought that I might not be getting enough vitamin C. I eat a small amount of blueberries with my porridge and very little of other fruits. This is because they are high in sugar,(have high sugar levels) and also I suffer from gastritis, (I take omeprazole daily) so I can't eat acidic fruits.
Vitamin C pills might upset my stomach according to information when I go online to buy a supplement.
Does anyone with digestive problems take vitamin C pills?

Bluefox Sat 09-Jul-22 17:22:26

Do you eat vegetables? Potatoes and cruciferous vegetables are high in vitamin C.

giulia Sat 09-Jul-22 17:24:38

Sorry, what are cruciferous vegetables?

Sparklefizz Sat 09-Jul-22 17:24:54

I take Magnesium Ascorbate by Biocare, which is Vit C powder but it's buffered to be gentle on the stomach.

Farmor15 Sat 09-Jul-22 17:29:24

I take the fizzy vitamin C sometimes and have acid reflux and it doesn't affect me. Eating bread or pastry or drinking coffee causes more problems. You can get the 1000mg fizzy orange tablets in Aldi very cheaply and they make a refreshing drink - doesn't do any harm anyway.

Farmor15 Sat 09-Jul-22 17:32:53

No need to go online to buy Vit C. There are more expensive ones available but all have same ingredients. Don't bother with ones that have other supplements- just VitC. There's a similar pack that has zinc etc that I've got by mistake but don't like.

MaizieD Sat 09-Jul-22 18:00:42

giulia

Sorry, what are cruciferous vegetables?

Anything in the cabbage family. Cabbage, sprouts, calabrese, broccoli etc. The vit. C is in the leaves.

Baggs Sat 09-Jul-22 18:53:27

If you eat plenty of vegetables you don't actually need to eat fruit.

Baggs Sat 09-Jul-22 18:57:57

Fresh meat contains vitamin C too. I found this out when I was reading about the South Pole journeys of Scott and Amundsen. One (only one; there were several) of the reasons Amundsen's expedition was successful when Scott's wasn't is that Amundsen's team ate their dogs when it became necessary and that was part of the plan all along and so did not suffer scurvy as Scott's team did.

nadateturbe Sat 09-Jul-22 20:27:50

Thanks everyone for your help. I eat mainly broccoli, asparagus and mushrooms,, and only small amount of potatoes
as my stomach doesn't cope well with cabbage sprouts turnip etc, so I eat other veg sparingly. and I definitely don't eat much that is high in vitamin C.
So I think a supplement is a good idea.
Thanks again, plenty of useful replies.
New word- cruciferous. I must remember that!

nadateturbe Sat 09-Jul-22 20:38:08

Interesting story Baggs. I'm not a great meat eater, salmon and chicken twice a week.

M0nica Sun 10-Jul-22 14:31:54

Do not peel potatoes. The vitamin C is between skin and spud.

Nowadays cruciferous vegetables are usually referred to as 'brassicas' ie members of the cabbage family.

nadateturbe Sun 10-Jul-22 17:22:43

Thanks Monica.

adrianknowles Fri 22-Jul-22 10:21:00

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Jaxjacky Fri 22-Jul-22 10:28:57

Reported

Caleo Fri 22-Jul-22 11:56:40

Tinned tomatoes contain some vitamin C . I suppose if you heat tinned toms they lose vitamin C . If tinned toms are added after the end of the cooking I guess you will get significant vitamin C from them.

Elegran Fri 22-Jul-22 13:06:29

The reason these vegetables are called cruciferous is that their four petals form a cross.

It is not just green cabbages etc,. Also turnips, swedes and radishes are cruciferous. healthyeating.sfgate.com/list-cruciferous-vegetables-2091.html

Sources of vitamin C and the amounts they contain - ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/#h3