I had my gall bladder removed a few years ago, I didn't have stones, but often had pain and nausea so stopped eating and lost a lot of weight. The surgeon said it was the gall bladder and it had to go.
As it was explained to me to me at the time- and bearing in mind I'm not a medic, so this may be a very simplistic recollection - when we eat fatty foods the gall bladder essentially floods the stomach with bile to break down the fats. After the gall bladder has been removed, it's more of a drip, drip of bile. So the body isn't as efficient in dealing with some foods and I have controlled the amount of fats I consume ever since. We need fat as part of a healthy diet, but perhaps the gall bladder needs time to adjust?
I made an appointment with a nutritionist. She cut my diet down a lot, so I began to reintroduce foods to test them and to add some variety to my diet. I too am on gluten free foods, but there's a wide variety available now. Not good with seeds and spicy foods either.
Sorry you're feeling unwell, but why not keep a diary of what you're good on and eliminate things which trigger the bloating and discomfort. Good luck!
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Is Trump's Pointless War Still Rattling On And On And On.......
