Same here. I was 58 when I was diagnosed, I’m 62 now. It’s not that bad , you just have to read the ingredients on packets all the time to be sure . Gluten can be in all sorts of things that you woudn’t think, stock cubes, malt vinegar, soy sauce for example. It’s a bit daunting and confusing at first but you get used to it x
Is it normal to talk to yourself?
