Maggierose
I was also recently advised by my GP that my cholesterol was too high at 6.8. I decided that I would try to lower it myself for 3 months then take another test. I am cutting down on saturated fat, mostly by avoiding biscuits, chocolate and cheese. I have a dark chocolate binge occasionally and mostly use reduced fat cheddar. I bought benecol spread and drinks but they ended up in the bin, far too sweet and full of additives so I still use butter but not too much. I’ve also bought high strength plant stanols in capsule form from Boots and take 2 every day. I’m trying to avoid ultra processed food and have a handy app on my phone called Yuka. It scans barcodes and gives a nutritional breakdown - Benecol products scored very low and were labelled bad whereas real Greek Yogurt (0%fat) scored high and was labelled excellent. If after all my efforts my cholesterol remains the same then I will take the statins.
I could have written this post, last year my cholesterol was 5.3 and the doctor wanted me to take statins, in fact no discussion he just included them in my prescription.
I refused and cut down on fat, no red meat, no ultra processed food, - did try benecol but it’s so processed stopped eating it. I also take 2 plant stanols from Healthspan. After 6 months my cholesterol was 4.8 great I thought but GP still said I had to take statins. He said my risk of heart attack or stroke was 11% but breaking that down 10% was due to my age, which I can’t do anything about. So I have continued to refuse them.
Thanks for the tip on the Yuka app I will have a look.