If you use hard fats, you can stir in bird food and put it outside for them, then there's no waste at all.
If you can be arsed you can make pemmican with melted fat and dried, ground meat like the Eskimos did.
Another thing I do is wipe round wok or frying pan with kitchen paper and then use the oil-impregnated paper as a firelighter in the stove.
Lest we forget what we have just lost ....
“We start school too early in the UK!”
Soops kitchen, a place of reflection, refuge and at times revelry.





