I see your point squaredog but after a while things start to smell and go mouldy. As I keep these things indoors until I have a full bin and it could take best part of a week to fill I'd rather waste some water and keep things sweet.
We seem to be very lucky here in MK - we have food recycling, glass recycling, tins/paper etc. recycling, garden waste recycling and the ordinary black bag for what's left and it's collected every week.
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