Does anyone still use a deep fat fryer?

My old saucepan one caught fire once. Many years ago. I believe they are one of the main amuses of house fires.

I don't see why not Bags, if you must clog your arteries. (I do NOT believe the "experts".

Ah. I was trying to get my head around the Lakeland one.
I thought that deep fat fryers had changed since I last looked.
Did think that it looked easy to clean though.

But Lakeland is reputable I thought?
But there again, I am fallible enough to one day forget I am in the middle of frying.
But there again, could they still sell them if they are that dangerous?

Well, I have managed for the last 45 years not to set fire to my kitchen Jingl.
Always a first time I suppose.
As long as you don't fill the pan more than half-full of fat it's not a problem, but I wouldn't leave the pan unattended anyway.

Can you use lard in these deep fat fryers? Or does it have to be vegetable oil?

I don't empty the oil out after use. Just stow it in cupboard, oil and all. Change oil about every five uses.

Has that one got a lid? You need a lid.

Do not buy the saucepan with basket kind, that you heat on the hob. They are the ones that burst into flame if you go off and forget them. You need a thermostatically controlled one.

I have not tried the fries. The chips are the ones we like. You need two boxes each.

I have this one

www.ebay.co.uk/itm/Stainless-Steel-Electric-Non-Stick-Pan-Deep-Fat-Oil-Food-Chip-Fryer-Cooker-NEW-/251692719343

OH just loves home made chips so I make them for him about once a fortnight , we bought this chip pan as I occasionally make my own fish in beer batter and they fit in here perfectly. It is easy to clean as the inner liner comes out and can be scrubbed or put in the dishwasher.

No! That post down there should have read, "I'm NOT talking about microwave Fries"

Ooh! Must have a look for those, I thought you meant the French fries. GDs like them, but not keen myself.

these 'uns

hmm, interesting. I sort of thought that they are hardly used any more, so I was wondering whether to bother buying a different make.

I do make homemade wedges sometimes, but thanks for the additional recipe ideas about them.

I will take a look at the links.

No, they're not. I'm talking about the microwave Fries.

Aren't those ones in the boxes very small and thin though, jingl? Not like proper chips at all...

We have chips every Friday using this one

If I'm feeling lazy I resort to the McCain microwave chips in the little boxes. Nicer than the usual oven chips.

We're having the wedges done in the oven tonight. Nice, but not as good as chips.

We have one, but not for chips. We mostly use it for things like courgette fritters, chickpea fritters, whitebait and so on. A little mini one. I resent the amount of fresh oil it gets through so don't use it as often as DBH does, and just use a frying pan and turn my fitters.

I can't cope with the smell as I haven't got a filter thingy over the hob so I do like kitty only I cut chip size not wedges, boil for 3mins,then spray with oil and oven cook for 25 mins. This was from Gordon Ramsey. I have considered a closed fryer that only uses 1 tabs oil but they are expensive and it may end in the cupboard along with many other gadget.

That's homemade oven chips, btw—just whole potatoes cut up skins and all.

I find oven chips cooked in some proper beef dripping are really nice so I haven't felt the need for a chip pan. Sometimes I do other root vegetable 'chips' in the same roasting pan. Dead tasty.

This one

I got a new one from Lakeland Plastics a few months ago to replace my old aluminium one which had got warped sand wasn't heating evenly.
The new one is heavy stainless steel and cooks the chips beautifully. It's also got a better thingy for draining the basket on, which keeps the basket horizontal above the pan.
I cook proper chips every couple of weeks or so.

I use my trusty chip pan about 4 times a year because it makes such a mess but we love homemade chips.

We use McCain oven chips in a silver packet - can't remember what they are called - but they are very nice and quite expensive.

I also make my own garlic oven chips by parboiling wedges, draining and shaking. While they are par-boiling, I heat olive oil with squashed garlic cloves (lots!!) and then toss the potatoes in the oil and roast in the oven, Nice!