Have just slung another dead non stick frying pan out as it had lost its non stick quality, as they all do, don't they, after a while.
Today I have fallen for the same trick again, as I watched an impressive demo of an omelette being cooked in a dry pan, etc. I have bought a ceramic non stick frying pan, half price which has a 15 year guarantee.
It should outlive me then!
Has anyone else got one? Or am i the first??
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