Following on from the excitement generated about our washing habits, I would be interested to know about your baking trays, please.
Are yours scrubbed and clean looking? Is your casserole dish gleaming, or covered around the edges in bits that won't come off?
Do you just replace them when they no longer come up clean? Do you have a favourite baking tray, and if so, is it the grubby looking one that's years old?
Crying over sad songs on the radio
