Help please!
Does anyone know how to fill this kind of samovar? I suspect the round lid, below the long narrow top with the handle, is supposed to come off, but now it doesn't. Not entirely surprising, as it is pre-Russian revolution.
The round top with a handle fits onto the chimney, as this model of samovar was heated either with charcoal or small pine cones which were dropped into the chimney then set alight.
I probably will never try to use it, but I would like to know how it was meant to work, so I hope someone with Russian or Polish relatives can help.
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