I have been thinking of one of these for months but would welcome some feedback before a pricey purchase. There's usually just myself and husband, occasionally a son, to cook for but we do cook every day, with a one-pot dish at least once a week for two meals or to freeze half; so not sure the size we would need and, being vegetarian, we don't need functions specially for cooking meat. I envisage using one to cook porridge, make soups & casseroles, cook dried beans, rice, etc but not sure of size and it would need to be used regularly to merit a space with all the other gadgets on the worktops!
Heated Brush recommendation,please.
Army horses loose on London streets