The sour cream is for a Ukrainian borscht (sic) that I'm going to make. It has cabbage in it too (and carrot and potato but they are elsewhere) and one eats it with rye bread that is spread with sour cream onto which one sprinkles salt ?
What to do with immigrants? - ask Shakespeare
You’re the receptionist. What would you have done?
A super-quick, easy dinner for Gdcs when you’ve all been out all day and they’re ‘starving’….


