Yet again we need a new frying pan, they seem to last a few months then they get warped and if you're frying eggs they end up sliding to the edge. Is it worth spending a small fortune and getting a Le Creuset one or does anyone have suggestions for a reliable, lasting frying pan.
As a footnote: I'm not the user of the pan, I don't do cooked breakfasts so don't tell me that I shouldn't have the pan so hot!
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