The colouring you get is from baked on food or spills, keep it clean and you will be fine.
I have an assortment of pans, some have a copper ‘sandwich’ on the base, my frying pan is from the time I had an Aga, my casserole pot is Cast iron.
All work perfectly well and hob is un scratched after 12 years.
We are surrounded by sea so why is fish so expensive?
EE sending me a new SIM card because I opted for a new deal.
