I am used to the Rayburn which I have had to replace after 45 years. I could put a pan on the hotplate and it would never burn.
Since I bought a new cooker I have burned several saucepans and casseroles because even the lowest flame is too fierce.
I suppose I could use a double boiler but then the water in the lower pan would still boil away.
It was burnt stewed apples today, a casserole yesterday.
Professor Jason Arday - plagiarism etc


