I would like to buy some new pans. I'm quite an adventurous cook and I'm willing to pay a reasonably large amount for real quality. I would like them to be decently non-stick but free of forever chemicals - so I'm thinking of non-stick ceramic or possibly those hex-clad ones that Facebook keeps dragging in front of me. Anyone got any recent purchases that tick my boxes and actually work? I will need saucepans, frying pans, wok and saute - with lids.
Horrible bacteria C. Difficile
