I turned the temperature down in the fridge down to its lowest setting as the milk was turning. The fridge thermometer is reading 5 which is the temperature needed to keep cream etc fresh. But the celery and cucumber in the salad drawer is frozen solid. I’ve never been able to get the temperature right in this fridge. Am I doing something wrong? I know that things sometimes freeze if they touch the back of the fridge but surely things shouldn’t freeze in the salad drawer? I have an under counter fridge in the kitchen and my freezer is in the utility room; thankfully the freezer is quite old and works in a room which gets very cold in winter. I don’t have anywhere in the kitchen to put a fridge freezer. ( I hate having to throw out food; wonder if I can make soup from the celery when it thaws out?)
Hotel etiquette - has it been forgotten?


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