When we had a garage with a door from the breakfast room really large cooking pans used once in a blue moon were stored, wrapped, in large plastic boxes on a shelf in the garage. Easy access when needed.
Now in a tiny bungalow we only have what we use regularly. Saucepans are in a deep drawer, other pans in a top cupboard, we’ve no need now for extra large pans.
Recently I’ve found those see through plastic trays useful for keeping dried foods and tins tidy, just pull out the one I want. They also stop me keeping more than we need as once they are full they are full. Also use them to organise the fridge and the under sink cupboard. Things like flour and sugar are in lock and lock boxes in a narrow pull out cupboard. Spices are arranged alphabetically in two slide out plastic trays.
I’ve (finally!!) found I enjoy a tidy, organised kitchen which has encouraged me to be ruthless, anything not used is moved on.
We’re all different. Mr C prefers what he calls organised chaos - not in the kitchen he doesn’t
. Good luck finding a system that suits you fancythat. Might be worth experimenting for a bit and not worry if it’s not right first time. I’m about to swap some items about in top cupboards because it just might work better and will have no qualms about moving things back if it doesn’t.
Recalled for a further appointment after a routine mammogram
News blackout on Old Bailey Starmer arson case.


