I was always a gas hob user but 14 years ago I was convinced by a kitchen designer to have an induction hob. It is great and I would recommend it to anyone. Very controllable, so easy to clean and pans don’t burn on the outside.
The only downside is that you need steel pans but they are now readily available.
Has anyone started their own business?
Isn't it funny how toilet roll has changed over the years?
Do you remember your first ever visit to a supermarket ?


