Thanks for that absentgrana; I saw a programme about it just as I'd made a batch of chicken soup with rice added to it to thicken it [I sometimes make a load of chicken soup to freeze]. I used to add freshly cooked rice to make the soup more filling, and thought I'd cut a few corners. Until I saw the programme I had no idea that you couldn't re use rice the following day. Frozen and chilled rice meals have specially treated rice in them. A friend of mine nearly died after cooking kidney beans in a slow cooker. And we shouldn't use onion that has been cut open and not used straight away, as onion absorbs any toxins around. It's a wonder we all survive, isn't it!
Baby Reindeer - anyone watched it?
Alphabetical girls and boys names January 2024