As a retired Chef I have never recieved a share of the tips in any establishment I have worked in, even as head Chef.
I always ask if the tips are shared out with the kitchen staff, you can usually tell by the evasive yes, that that is not the case.
I then tell them I have enjoyed the meal and would tip the person who cooked it not the person who put it on the table.
They are the ones who did all the hard work.
Bit of a bugbear of mine. Always found it very annoying to finish a 12/14 hour day and see the waiters sharing out 'their' tips at the end of the evening.
Hysteroscopy using spinal block/epidural
By special request, let’s discuss our favourite Classic Music and why?





