I have a customer who pays me by cheque, often large amounts. I send it straight to the processing center of my bank by recorded delivery so I know its arrived. When I got the first cheque I had to ring them to find out what to do with it. The young woman I spoke to admitted she had never seen a cheque!
Halal and Kosher meat should labelling be mandatory?
What "back then" inconvenience would annoy today's youngsters?
Ann Droid, anyone watched this? BBC 1

