I enjoyed that link, Mamie, thank you.
I was amazed when I was having my first house in France renovated. The two workmen set up a brazier in the garden, until my cooker was connected, and cooked themselves a proper meal, such as coq au vin, washed down with a bottle each of red wine. I was used to workmen in England bringing a sandwich and stopping for about 15 minutes.
The larger supermarkets near me now stay open all day, but there is a very much reduced staff between noon and 2 p.m., so there are often long queues at the tills.
Parking in many town centres is free between these hours, as almost everybody goes home for lunch.
However, I see lots of older French men with very large wine bellies!
The French take food seriously.
The King's Speech To Announce 'All But The End Of Leasehold System' System'
To be really irritated by chefs over praising their own food?

