I enjoyed that link, Mamie, thank you.
I was amazed when I was having my first house in France renovated. The two workmen set up a brazier in the garden, until my cooker was connected, and cooked themselves a proper meal, such as coq au vin, washed down with a bottle each of red wine. I was used to workmen in England bringing a sandwich and stopping for about 15 minutes.
The larger supermarkets near me now stay open all day, but there is a very much reduced staff between noon and 2 p.m., so there are often long queues at the tills.
Parking in many town centres is free between these hours, as almost everybody goes home for lunch.
However, I see lots of older French men with very large wine bellies!
The French take food seriously.
Cookery books and other books - are you keeping them ?
Wrong side driving social media stunt
Fascinating causes of death 1632
How to get help putting suitcase on the conveyor belt at airport check-in

