When we were young the butcher called mid morning every day and mother cooked it so there was no problem of storage. Milk bottle was stored outside in a terracotta pot which kept it cool. My uncle had a market garden so vegetables arrived in bulk in a hessian sack and onions, from the French onion seller, delivered via bicycle.
To be really irritated by chefs over praising their own food?
Has anyone got a really good lemon zester?


