Can anyone please explain what this means exactly? As I understand it employers will pay a levy of £2000 if they employ a non-British citizen.
But does this apply to the NHS? In which case, as I understand 25% are foreign nationals, staff costs will go through the roof.
Does it apply to farmers? So will this push up the price of crops such as fruit and vegetables which rely very heavily on seasonal pickers from abroad?
What about staff in restaurants? What about cooks from other cultures e.g. Indian restaurants?
Or have I misunderstood how this will work?
Good Morning Monday 11th May 2026
Orchids and other lovely plants that don’t need a lot of attention


) but doing it this way seems counter-intuitive to me. Part of training/learning is always working with someone, in a formal way or simply as part of career progression, who knows what you are trying to learn.