Hello, I’m new to gransnet (but not a new gran). My grandchildren love Chinese food and I was wondering if anybody has used the normal supermarket stir fry packet sauces for example oyster or black bean in a slow cooker? I have searched the internet and can’t find any answers. I hope you can help because I really don’t want to buy a wok!
Lack of public toilets in towns.
Passports not in the drawer I always keep them in. Turning the place upside down.