Hetty58
For the n millionth time.
IT'S NOT THE CHLORINE THAT IS THE PROBLEM!
It's the nasties that the the US chickens harbour, because of the incredibly dirty and crowded conditions under which they are raised, which chlorine washing does not totally eliminate (many survive in encysted form, I understand) and which cause 1 in 6 US citizens every year to have a nice bout of food poisoning. As opposed to 1 in 60 UK citizens, who eat chickens reared and processed to much higher (EU) standards of hygiene and space allocation.
Goodness knows, people in the UK protest about the conditions under which our poultry is raised; I'm astounded that this nation of supposed animal lovers seem willing to stomach US chicken with no qualms whatsoever.
I'd also point out that the US intends to insist that we have their dirty chickens and that we are not allowed to label their place of origin when they are retailed. We'll be so bloody desperate for a trade deal that we'll go along with that...
Sometimes it’s just the small things that press the bruise isn’t it? 😢
Voting. I’m so glad we still have the ‘old fashioned’ system…


)