Maybe if we consumed more of our own food instead of exporting it then we wouldn't have to import so much.
I have some sympathy with this, Chestnut.
This from the UK government in 2018:
Currently around 43,000 tonnes of surplus food is redistributed from retailers and food manufacturers every year. It is estimated a further 100,000 tonnes of food - equating to 250 million meals a year - is edible and readily available but goes uneaten. Instead, this food is currently sent away for generating energy from waste, anaerobic digestion, or animal feed.
www.gov.uk/government/news/action-to-reduce-food-waste-announced
Then there is this:
Household food waste
Household food waste makes up 70% of the total UK food waste post-farm gate, at 6.6 Mt. Over two-thirds of this (68%; 4.5 Mt) was food intended to be eaten, with a value of almost £14 billion in 2018. The remainder (2.1 Mt) consisted of inedible parts, such as bones and egg shells. After a period of stagnation, household food waste reduced, in absolute terms by almost 6% between 2015 and 2018 and is now almost 18% lower than in 2007. Per capita household food waste is statistically significantly lower in 2018 compared to 2007, 2012 or 2017, but further data will be needed for 2019 onwards to establish whether this is a true downward trend
Which is encouraging but still shocking..
wrap.org.uk/sites/files/wrap/Progress_against_Courtauld_2025_targets_and_UN_SDG_123.pdf
But, if we consumed all the food we produced instead of exporting some of it, what implications does it have for the international trade which Joelsnan talks about?